I've had this recipe around for quite a long time and finally decided to give it a try as we were all recovering from being sick a couple of weeks ago.  I thought it would be good because it's a nourishing little snack and I wanted something the kids would think was fun.

The recipe came out really good – I was very pleased with it!  I do think next time I may try to use two full cans of coconut milk (rather than 1 and 1/2) to see if they're a little more “jiggly.”  They were pretty firm but still had a “jello” type texture.  I did like that the coconut milk cream rose a little bit over the liquid which made two distinct layers in the jigglers.  I thought the top cream layer was very tasty ;p

Here's the recipe:

Jigglers

1 1/2 cans Coconut Milk
4 Tbs plain gelatin
1 tsp vanilla
¼ cup raw honey, or to taste

Place coconut milk into a saucepan and sprinkle gelatin over top. Allow to sit undisturbed for 15 minutes to soften, then bring to a boil, stirring regularly. Turn off the heat, cool for 15 minutes and stir in vanilla and raw honey. Pour into a greased 9×13 inch (23×33 cm) pan and chill until set. Once set, you can cut into squares or shapes with cookie (biscuit) cutters.

I believe this recipe credit goes to KerryAnn from Intentionally Domestic but I can't find it on her website; I've had the recipe saved in a text file for ages.  I am fairly sure I got it from her, however!

About the author 

Kristen

Kristen is a wife and a mama to 8 - all born naturally! She has spent years helping mamas have healthy babies, give birth naturally, and enjoy the adventure of motherhood. Find her on her website NaturalBirthandBabyCare.com and helping families through her online childbirth class MamaBabyBirthing.com

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